Already thinking about what to have for brunch this Sunday? A vegetable scrambled egg with chanterelle mushrooms is definitely the way to go.
Ingredients 2 Portions
Clean the chanterelles and cut them into small pieces. Slice the scallions. Cut the bell pepper into strips.
Heat the olive oil in a pan. Add the chanterelles to the pan along with scallions the bell pepper and the Pepper Herbs Classic mix and fry for a short time.
Crack the eggs into a bowl, whisk well and pour into the pan. Cover and allow to cook until the eggs are done.
Serve on a plate with some cottage cheese and chives. Season with sea salt and enjoy.
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