Breaded Veal Cutlets with Cheese and Ham

Name: Breaded Veal Cutlets with Cheese and Ham
Total time: 55 min
Yield: 4 Portions
Cuisine: Austrian
Ingredients: 4 boneless veal cutlets, about 700 g; 1.5tbsp Grilled Chops Argentina Seasoning Mix; 4pc. cheese, sliced; 4pc. cooked ham, sliced; 2 eggs; 150g flour, for breading; 150g breadcrumbs, for breading; 1l oil, for frying

45—55 Min

Paprika, Knoblauch, Pfeffer, Thymian und Koriander

Grilled Chops Argentina Seasoning Mix

A crispy and golden take on veal cutlets stuffed with melty cheese and ham - an Austrian classic you'll find at many restaurants. Breaded to perfection and pan-fried, this dish is more than comforting and pairs wonderfully with fresh salad and potatoes.

Ingredients 4 Portions

4 boneless veal cutlets, about 700 g
1.5 tbspGrilled Chops Argentina Seasoning Mix
4 pc.cheese, sliced
4 pc.cooked ham, sliced
2 eggs
150 gflour, for breading
150 gbreadcrumbs, for breading
1 loil, for frying

Preparation

1
Place a veal cutlet in a freezer bag and pound it to flatten as much as possible. Repeat with the remaining cutlets.
2
Season the flattened cutlets with Grill Kotelett Argentina seasoning. Place a slice of ham and a slice of cheese on one side of a cutlet, fold it over, and secure with toothpicks if needed.
3
Season the eggs with a little salt and whisk until frothy. Place flour and breadcrumbs on two deep plates or bowls. Coat each cutlet first in flour, then in egg, and finally in breadcrumbs.
4
Heat the oil in a large, deep pan, add the cutlets, and fry over medium heat for about 4–5 minutes on each side. Remove the cutlets to a strainer to drain excess oil, then serve with a lemon wedge, salad, and a side of your choice.