Mediterranean bread salad with yellow and red cherry tomatoes and arugula served on a black plate

Bread Salad with Ricotta and Mediterranean Seasoning

1520 Min

Bread doesn't always have to be just an accompaniment. Here we will show you how ciabatta can take on the starring role in a salad. The croutons are paired with pine nuts, luscious cherry tomatoes, arugula and ricotta to give them a Mediterranean touch. The Tomato Herbs Spicy Mix from the Spice up my Salad range gives the dressing a distinctive flavor.

Ingredients 4 Portions


  1. 1

    Toast the pine nuts in a pan until golden brown and put to one side.

  2. 2

    Dice the ciabatta and toast in olive oil until golden brown.

  3. 3

    Wash and shake the arugula dry. Cut the cherry tomatoes into quarters.

  4. 4

    Crumble the ricotta over the salad.

  5. 5

    To make the dressing, combine the remaining ingredients and dress the salad.


    Add crushed garlic to the bread before toasting; this will make the salad even tastier!

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