Light vegetarian wraps with an Asian filling, served with cucumber and carrot salad.

Asian Filled Veggie Wraps

3545 Min

Meat-free food can be so simple and delicious. This recipe is the proof. Our recipe for lettuce hearts stuffed with tasty Asian vegan mince can be prepared in a flash and once again proves that meat can be substituted without losing out on taste.

Ingredients 4 Portions


  1. 1

    To make the 5 spice seasoning mix, finely grind the star anise and toast it in a pan with the other spices until it gives off an aroma. Remove from the heat immediately and put to one side.

  2. 2

    Then peel and thinly slice the onion and garlic. Heat some oil in a pan and sweat the onion and garlic. Add the vegan mince and fry it off briefly.

  3. 3

    Use sweet rice wine to deglaze and add sesame oil. Season to taste with the 5 spice seasoning mix, salt and pepper. Mix the ingredients together well and sauté for around 10–15 minutes. Add more seasoning to taste if required.

  4. 4

    While that's cooking, chop the chives and the scallions. Separate the lettuce hearts from their stalks and wash. Then pat dry with a piece of paper towel.

  5. 5

    Garnish the mince with a little mayonnaise to serve and top with chives, scallion rings and Kotányi Crispy Onions. Stuff the lettuce leaves with the mince and enjoy.

Sophie Skutzik
Sophie Skutzik

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