- Glass M
A rare treat: Ceylon Cinnamon from Sri Lanka, with the exquisite warm and aromatic flavors of cinnamon. Beautifully complements other aromatic spices.
The sweet, aromatic flavor of cinnamon leaves a pleasantly warm feeling in the mouth — so it’s no surprise that it’s a popular ingredient for winter bakes! Cinnamon is also great for seasoning savory foods such as soups, stews and curries.
Cinnamon sticks release their full flavor when boiled in liquid, which makes them ideal for adding to mulled wine, chutneys and savory stews. Ground cinnamon makes baked goods, cookies and cakes truly irresistible.
Our cinnamon, our promise
Your dishes deserve the best ingredients. Kotányi Cinnamon is handled with the utmost care to make sure you can get every last ounce of flavor into your cooking.