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Wild Garlic Pesto with Potato Noodles
60—65 Min Easy
Buckwheat Patties with Pea Puree
35—45 Min Easy
Marshmallow Pineapple Skewers with Balsamic-Chili Glaze
10—20 Min Easy
Baked Potatoes with Curry Yoghurt Cream & Almonds
45—60 Min Easy
Mie Noodles with Tender Beef and Spinach
20—30 Min Medium
Chocolate Crispies with Chili and Sea Salt
20—30 Min Easy
Shrimp and Pineapple Skewers with Curry Dip
30—40 Min Easy
The slow burner
Chilies are known for their unmistakable heat. But fiery chilies also have a fruity and slightly sweet flavor, which varies between the different varieties. Chilies are a great choice for seasoning fish, meat, vegetables and stews, but their aromatic flavor also works well in sweet foods such as chocolate.
Playing with fire: cooking with chilies
The fruity and fiery flavor of chili works wonderfully with garlic, cumin, ginger, tomato and vanilla. But don’t forget: Not everyone can take the heat, so be careful when seasoning with chili.
Hot on quality
In our factory at Wolkersdorf near Vienna, we go to great lengths to make sure all our chili products meet our strict quality requirements and conform to the specified level of heat.
Grind perfectly with a click
Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.