Asia Noodles

Mie Noodles with Tender Beef and Spinach

20—30 Min

One benefit of Asian cuisine is that most dishes take very little time to prepare. Take these Asian noodles — all the ingredients are cooked and ready to devour in next to no time. Our Turmeric seasoning mix with Chili, Cardamom & More is the perfect accompaniment to the flavors of the coconut milk, beef and vegetables.

Ingredients 3 Portions

  • 240 gMie noodles (or other Asian noodles)
  • 3 pieceOnions
  • 5 pieceGarlic cloves
  • 250 gCocktail tomatoes
  • 4 tbsp.Sesame oil (or sunflower oil)
  • 3 tsp.Tomato puree
  • 200 mlCoconut milk
  • 200 gSpinach (thawed from frozen or blanched)
  • 250 gBeef for sautéing
  • tbsp.Sesame seeds
  • 2 pieceLimes
  • 1 pkg.Turmeric with Chili, Cardamom & More
  • 1 pinchSea Salt, Coarse
  • Soy sauce

Preparation

  1. 1

    Cook the noodles according to the instructions on the packaging.

  2. 2

    Finely chop the onions and garlic, then quickly sear with the quartered cocktail tomatoes in oil. Add the Kotányi Turmeric & More mix and fry for a few seconds. Use lime juice to deglaze the pan, then add the tomato puree and coconut milk and bring to the boil.

  3. 3

    Cut the meat into strips (3–4 cm), fry in oil and season with salt.

  4. 4

    Mix the noodles with the sauce and heat. Fold in the spinach, then season with salt and soy sauce to taste.

  5. 5

    Arrange the strips of beef on the noodles. Sprinkle on the toasted sesame seeds and enjoy.