Mie Noodles with Tender Beef and Spinach
20—30 Min
One benefit of Asian cuisine is that most dishes take very little time to prepare. Take these Asian noodles — all the ingredients are cooked and ready to devour in next to no time. Our Turmeric seasoning mix with Chili, Cardamom & More is the perfect accompaniment to the flavors of the coconut milk, beef and vegetables.
Ingredients 3 Portions
- 240 gMie noodles (or other Asian noodles)
- 3 pieceOnions
- 5 pieceGarlic cloves
- 250 gCocktail tomatoes
- 4 tbsp.Sesame oil (or sunflower oil)
- 3 tsp.Tomato puree
- 200 mlCoconut milk
- 200 gSpinach (thawed from frozen or blanched)
- 250 gBeef for sautéing
- tbsp.Sesame seeds
- 2 pieceLimes
- 1 pkg.Turmeric with Chili, Cardamom & More
- 1 pinchSea Salt, Coarse
- Soy sauce
Preparation
- 1
Cook the noodles according to the instructions on the packaging.
- 2
Finely chop the onions and garlic, then quickly sear with the quartered cocktail tomatoes in oil. Add the Kotányi Turmeric & More mix and fry for a few seconds. Use lime juice to deglaze the pan, then add the tomato puree and coconut milk and bring to the boil.
- 3
Cut the meat into strips (3–4 cm), fry in oil and season with salt.
- 4
Mix the noodles with the sauce and heat. Fold in the spinach, then season with salt and soy sauce to taste.
- 5
Arrange the strips of beef on the noodles. Sprinkle on the toasted sesame seeds and enjoy.