zucchini-Curry-Schmarrn kotányi

Zucchini Curry Schmarrn

30—40 Min

Kaiserschmarrn is a classic Austrian shredded pancake dessert, but Schmarrn can also be enjoyed in savory dishes, too. Served with vegetables and seasoned with delicious spices, it's a wonderfully fluffy, tasty and irresistible dish. Curry powder is perfect for this recipe as the refined mix of piquant spices gives the Schmarrn an exotic flavor.

Ingredients 2 Portions

Preparation

  1. 1

    Finely grate the carrots and zucchini.

  2. 2

    Combine the egg, yogurt, sea salt, chives, ground cinnamon, curry powder and coconut flakes and grated vegetables. Add flour and stir until smooth.

  3. 3

    Heat the oil in a pan and add the mixture in an even layer.

  4. 4

    Fry the pancakes on both sides over a medium heat until golden brown. Then use a knife or spoon to divide into bite-sized pieces, dish out onto plates and enjoy.