Sweet Berry Crumble with Cinnamon

3035 Min

This berry crumble proves that you don't need eggs and butter to make a delicious dessert. The berries melt in the oven and are topped with a crunchy crumble of desiccated coconut, almonds and honey. The two combine to create a quick, fabulously fruity dessert.

Ingredients 4 Portions


  1. 1

    Leave the berries to thaw in a bowl of water, then drain. Pour into a baking dish and mix with half the honey.

  2. 2

    Preheat the oven to 180 °C (356 °F) using the conventional oven setting.

  3. 3

    Melt the coconut oil, then mix in the coconut flakes, almonds, Kotányi allspice, cinnamon, the rest of the honey and the lemon zest and stir thoroughly.

  4. 4

    Spread the crumble mixture over the berries and bake in the oven for 15 minutes until nicely browned.

  5. 5

    Leave to cool and serve.

Feeling hungry? Share this recipe!

You may also enjoy