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Smoky Sweet Potato Chili

50—60 Min

If you're looking for vegan meals where you don't even notice that there are no animal-sourced ingredients, then you're onto a winner with this recipe. It's a Mexican-style sweet potato chili, perfectly seasoned and with a fruity flavor. Guacamole and tortilla chips make perfect sides.

Ingredients 4 Portions

Preparation

  1. 1

    Finely dice the onions and sweat in a little oil until they have gained a little color. Peel and finely dice the sweet potatoes and add to the pan. Cook for around 10 minutes while stirring constantly.

  2. 2

    Reduce the heat, add the smoked paprika and stir for 2–3 minutes. Add the bell pepper and stir for a further 2–3 minutes. Stir in the cumin and chili granules.

  3. 3

    Pour in the beans and chopped tomatoes and leave to simmer for around an hour.

  4. 4

    Season with Chocolate Magic mix and salt to taste. Then garnish with cilantro and serve.