Skewer Bread

Name: Skewer Bread
Total time: 90 min
Yield: 4 Portions
Ingredients: 400g Wheat flour; 20g Yeast, fresh; 230ml Water, lukewarm; 3tbsp. Olive oil; 0.5tsp. Granulated sugar; 2tsp. Onion-Herb Bread Seasoning Mix; 2tsp. Sea Salt, Coarse

60—90 Min

1961010 Zwiebel Kraeuter Brot Detail Min

Onion-Herb Bread Seasoning Mix

Like long ago, only better! A simple snack that completes every campfire barbecue. With our recipe for skewer-bread, you can create handmade grilled delicacies that taste great with everything.

Ingredients 4 Portions

400 gWheat flour
20 gYeast, fresh
230 mlWater, lukewarm
3 tbsp.Olive oil
0.5 tsp.Granulated sugar
2 tsp.Onion-Herb Bread Seasoning Mix
2 tsp.Sea Salt, Coarse

Preparation

1
In a bowl, dissolve the yeast and sugar in lukewarm water.
2
Add the flour, olive oil, salt and bread seasoning mix and process in a food processor (approx. 3-4 minutes) or by hand to form a smooth dough.
3
Cover and let rise in a warm place for about 30-45 minutes.
4
Briefly knead the dough on a floured surface, divide the dough and form strands of approx. 20 cm.
5
On a wooden spoon handle, wrap the dough around, overlapping it slightly.
6
Preheat the oven to approx. 200 °C.
7
Place on a tray lined with a baking sheet, cover and let rest for another 15 minutes.
8
Bake the bread for around 15 minutes, be careful not to bake it for too long. Let the bread cool.
9
Before serving, brown on all sides on the grill or over the campfire.