Skewer Bread

Skewer Bread

6090 Min

Like long ago, only better! A simple snack that completes every campfire barbecue. With our recipe for skewer-bread, you can create handmade grilled delicacies that taste great with everything.

Ingredients 4 Portions


  1. 1

    In a bowl, dissolve the yeast and sugar in lukewarm water.

  2. 2

    Add the flour, olive oil, salt and bread seasoning mix and process in a food processor (approx. 3-4 minutes) or by hand to form a smooth dough.

  3. 3

    Cover and let rise in a warm place for about 30-45 minutes.

  4. 4

    Briefly knead the dough on a floured surface, divide the dough and form strands of approx. 20 cm.

  5. 5

    On a wooden spoon handle, wrap the dough around, overlapping it slightly.

  6. 6

    Preheat the oven to approx. 200 °C.

  7. 7

    Place on a tray lined with a baking sheet, cover and let rest for another 15 minutes.

  8. 8

    Bake the bread for around 15 minutes, be careful not to bake it for too long. Let the bread cool.

  9. 9

    Before serving, brown on all sides on the grill or over the campfire.

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