Flavorful coconut chicken curry on basmati rice – done in 20 minutes!

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Simple Coconut Chicken Curry

2025 Min

This recipe provides a creamy hallelujah on fragrant basmati rice - with five ingredients and a few simple preparation steps, you can have the culinary delights of India on your table in just 20 minutes. Namaste!

Ingredients 2 Portions

  • 350 gChicken breast
  • 1 pc.Carrot
  • 1 pc.Bell pepper, red
  • 400 ml Coconut milk
  • 150 gBasmati rice
  • 2 tbsp.Vegetable oil
  • 2 tbsp.Curry Powder


  1. 1

    Prepare the basmati rice according to the instructions on the package.

  2. 2

    Cut the chicken breast into small pieces and cut the bell pepper and peeled carrot into fine strips.

  3. 3

    Heat the vegetable oil in a pan and fry the chicken breast until golden. Add the peppers and carrots as well as the Kotányi Curry Powder and fry briefly.

  4. 4

    Deglaze with coconut milk and simmer gently for about 10 minutes over low heat. Done!

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