Juicy grilled salmon on a bed of citrus.

Salmon on Citrus Fruits

1530 Min

For a date to the beautiful Amalfi Coast? An absolute dream! With simple means we can at least get the flavors of Italy for an unforgettable evening on the grill: refine salmon with the Seafood spice blend and place it on lemon slices (so nothing sticks to the grill!) for the flavor of the Mediterranean cuisine of Italy.

Ingredients 2 Portions

  • 400 gSalmon filet
  • 3 pc.Citrus fruit (Limes, oranges, lemons,..)
  • 1 tbsp.Grill Seafood


  1. 1

    Cut the citrus fruit into slices about 5 mm thick.

  2. 2

    Divide the salmon into two equal pieces and season with the Grill Seafood seasoning mix.

  3. 3

    Place a bed of the citrus slices on the grill grate and place the fish on it with the skin side up. Now grill for about 10 minutes with the lid closed.

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