Red cabbage soup with cinnamon might sound a bit odd, but it tastes fantastic! This soup has a hint of fruitiness and is wonderfully warming and satisfying, making it perfect for cold winter days. Cinnamon is one of the world's most aromatic spices and gives this red cabbage soup a deliciously spicy and sweet flavor.
- 300 gRed cabbage
- 2 Onion
- 1 Pear
- 2 Garlic cloves
- 3 tbsp.Sesame oil
- 2 tbsp.Pear vinegar
- 1 lWater
- 4 tbsp.Orange juice
- 4 tbsp.Soy sauce
- 1 pieceCinnamon, Whole
- 1 tsp.Organic Ginger, Ground
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
Cut the red cabbage into thin strips. Peel the onion and the pear and cut into small pieces. Peel and thinly slice the garlic.
Heat the sesame oil in a pan and fry the onion and garlic. Add the red cabbage, pear and cinnamon stick. Fry briefly.
Add the honey, use vinegar to deglaze the pan and pour in some water.
Mix in the orange juice, soy sauce and ground ginger and allow to simmer over a medium heat for 25 minutes.
Remove the cinnamon stick, season with sea salt and ground pepper and enjoy.
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