Rainbow bowl with vegetables on a wooden table

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Rainbow vegetable bowl topped with crispy puff pastry

5565 Min

A simple yet refined recipe that's perfect for vegan grill masters. The vegetable bowl includes a range of vegetables from tomatoes to asparagus and is topped with vegan puff pastry. Grill over indirect heat and serve hot! Perfect with a fresh green salad.

Ingredients 4 Portions


  1. 1

    Dice the vegetables. Season them with the Kotányi Grilled Vegetables mix as well as salt and pepper, mix it altogether and leave to one side.

  2. 2

    Prepare four round bowls (diameter approx. 10–12 cm). Roll out the puff pastry and cut out four circles that are slightly larger than the bowls.

  3. 3

    Distribute the vegetables into the bowls and then pour the stock over the vegetables.

  4. 4

    Brush the top edge of the bowls with oil, place the puff pastry over the top and press this all the way around.

  5. 5

    Brush the pastry with a little oil and sprinkle with a few sesame seeds.

  6. 6

    Put the bowls in the grill over indirect heat at 200°C (392°F) for 20 minutes.


    If you don't have a grill, simply bake the bowl in the oven.

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