This pita bread filled with a juicy rib eye steak will win over any grill fan thanks to our delicious Grill Chop seasoning mix. Tomato, lettuce and a punchy garlic sauce complete the perfect flavor combination.
Ingredients 4 Portions
Rinse the rib eye steaks with cold water and pat dry well. Combine the Kotányi Grill Chop mix with the oil to form a marinade. Rub the steaks with the marinade and leave to infuse until ready to use.
Mix the ingredients for the garlic sauce together thoroughly and chill the sauce until ready to use.
Grill the rib eye steaks for around 3–6 minutes on both sides depending on how thick they are and how you like your steak cooked, then season with salt and pepper. Then cover and rest for 5 minutes.
Quickly warm the pitta breads on both sides using the grill. Slice the tomatoes. Rinse the lettuce leaves.
Slice the steaks. Cut open the pitta breads and fill each with a lettuce leaf, steak, sliced tomato and garlic sauce. Dish up onto plates and serve with the rest of the sauce.