Cardamom Nuss-Cracker

Cardamom Nut Crackers

30—40 Min

A quick snack between meals or a treat for your lunch box, these cardamom nut crackers are crunchy, nutty and delicious. A surefire hit! Different nuts can be used depending on what you have in the cupboard, and raisins or other dried fruit also make a great addition.

Ingredients 5 Portions

Preparation

  1. 1

    Beat the egg whites with salt until the mixture forms firm peaks, then fold in the honey and ground cardamom.

  2. 2

    Add the remaining ingredients and mix well.

  3. 3

    Preheat the oven to 120 °C (356°F).

  4. 4

    Shape 15–20 crackers out of the mixture, place on a baking tray lined with baking parchment and bake for 20–30 minutes at 120°C (248°F) using the fan setting and enjoy.