filled half pears along with salad and figs on a black plate

Gorgonzola-Stuffed Pears

Name: Gorgonzola-Stuffed Pears
Total time: 30 min
Yield: 2 Portions
Ingredients: 2piece Pears, large; 150g Gorgonzola; 2tbsp. Pine nuts; 2tbsp. Walnuts; 1 Cup of chives, fresh; 2tsp. Lovage, Crushed; 1pinch Sea Salt, Coarse

25—30 Min

Lovage, Crushed

Whether enjoyed as an appetizer or a snack between meals, this magnificent combination of pear, cheese and nuts provides a real explosion of flavors. The addition of lovage gives the pear a wonderful herby flavor.

Ingredients 2 Portions

2 piecePears, large
150 gGorgonzola
2 tbsp.Pine nuts
2 tbsp.Walnuts
1 Cup of chives, fresh
2 tsp.Lovage, Crushed
1 pinchSea Salt, Coarse

Preparation

1
Mix the walnut and pine nuts together and toast in a pan for a short time. Meanwhile, season with 1 tsp. of lovage and stir. Allow to cool on a piece of paper towel.
2
Now wash the pears, pat dry and cut in half. Use a spoon to hollow out a good amount of the core of the pears.
3
Mix the Gorgonzola with 1 tsp. of Kotányi Lovage.
4
Bake the hollowed-out pears in the oven at 180°C (356°F) for around 15 minutes. 5 minutes before the end of the cooking time, fill with the cheese and return to the oven.
5
Remove and garnish with the toasted nuts and fresh chives and enjoy.
6
Kotányi tip: Serve with a fresh baguette.