Fruity Quinoa Salad
25—30 Min
A different style of quinoa salad. Who says that quinoa can only be served with savory ingredients? The fresh acidity of the fruit is also a wonderful accompaniment and the flavor of cardamom complements the fruit salad. Fresh mint and a lemon add a summery, fruity taste.
Ingredients 4 Portions
- 200 gQuinoa
- 7 pcs.Dates
- 1 pcs.Mango
- 1 pcs.Peach
- 1 pcs.Kiwifruit
- 1 pcs.Apple, red
- 1 cupMint, fresh
- 4 tbsp.Olive oil
- 1 pcs.Lemon
- 3 tbsp.Your choice of nuts
- 1 tsp.Cardamom, Ground
Preparation
- 1
Cook the quinoa in a pan with the finely diced dates until there is no more water left in the bottom of the pan. Stir in cardamom and allow to cool.
- 2
Wash the fruit, remove the cores and dice. Cut the fresh mint into thin strips. Grate the zest of the lemon and squeeze the juice of the lemon into a cup. Stir the zest and the olive oil into the cooked quinoa and mix in the juice of the lemon.
- 3
Mix the quinoa with the diced fruit and allow to infuse a little. Garnish with nuts and some mint leaves before serving.
- 4
You can use a variety of different fruits to prepare this fruity quinoa salad.
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