Cauliflower Pizza with Sundried Tomatoes

Name: Cauliflower Pizza with Sundried Tomatoes
Total time: 45 min
Yield: 4 Portions
Cuisine: International
Ingredients: 2 Cauliflower, around 500 g per person; 3 Eggs; 1 Can of chopped tomatoes; 1 Garlic clove; 120g Artichoke hearts, from a jar; 100g Tomatoes, sundried; 40g Arugula, fresh; 20g Pine nuts; Olive oil; 3tsp. Organic Oregano, Crushed; 1tsp. Organic Basil, Crushed; 1tsp. Thyme, Crushed; 1pinch Himalayan Salt

35—45 Min

Organic Oregano, Crushed

If you like pizza, you will love this low-carb version — it contains no flour whatsoever! Instead, the dough is made from cauliflower. With a tasty topping of sundried tomatoes, artichoke hearts, arugula and oregano, this dish meets all your pizza desires, we promise!

Ingredients 4 Portions

2 Cauliflower, around 500 g per person
3 Eggs
1 Can of chopped tomatoes
1 Garlic clove
120 gArtichoke hearts, from a jar
100 gTomatoes, sundried
40 gArugula, fresh
20 gPine nuts
Olive oil
3 tsp.Organic Oregano, Crushed
1 tsp.Organic Basil, Crushed
1 tsp.Thyme, Crushed
1 pinchHimalayan Salt

Preparation

1
Wash the cauliflower, cut into rough pieces and blend in a food processor until very small. Season with 1 tsp. of salt and allow to infuse for 10 minutes. Place onto a clean dish towel and squeeze the liquid out as firmly as possible. It will lose a lot of water — this will allow the base to go nice and crispy.
2
Preheat the oven to 220°C (428°F) using the conventional oven setting.
3
Mix the cauliflower with the eggs and 2 tbsp. of olive oil and season with pepper and 2 tsp. of oregano.
4
Press the cauliflower mixture flat onto a baking tray lined with baking parchment and shape into one or several round or square pizzas. Bake for around 15 minutes until the base is golden brown.
5
Blend the can of tomatoes with the peeled clove of garlic, 1 tsp. basil 1 tbsp. of olive oil, salt and pepper in a blender to make a tomato sauce.
6
Coat the pizza base/bases with the tomato sauce and bake for around another 10 minutes.
7
Garnish the finished pizza/pizzas with the artichoke hearts, sundried tomatoes, fresh arugula and pine nuts and drizzle with the olive oil. Season with salt and pepper and serve.