Rosemary, Chopped
It's not Mediterranean without Kotányi Rosemary. It has a highly aromatic, resinous and slightly bitter taste, and releases wonderful essential oils during cooking.
Ideal for
Ingredients
Allergen notice
Related Recipes
Currently Viewing: 1 of 0
A trip to the coast
Rosemary has a wonderful pine-like, resinous and aromatic flavor that’s similar to juniper. It adds a powerful flavor to fish, chicken, grilled food and Mediterranean dishes. The bitter taste of rosemary also works wonderfully in sauces, roast meat and ragouts.
From the Mediterranean to your kitchen

The lush green color and uniform size of our chopped rosemary tells you just how wonderfully aromatic its flavor will be. At Kotányi, we package our herbs in such a way as to preserve 100% of their flavor — so only the best-quality rosemary reaches your kitchen.