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A trip to the coast
Rosemary has a wonderful pine-like, resinous and aromatic flavor that’s similar to juniper. It adds a powerful flavor to fish, chicken, grilled food and Mediterranean dishes. The bitter taste of rosemary also works wonderfully in sauces, roast meat and ragouts.
From the Mediterranean to your kitchen
![Fisch am Grill mit Rosmarin gewürzt](https://kotanyi-en.imgix.net/wp-content/uploads/2019/05/rosmarin-verwendung-1-1.jpg?auto=format,compress)
The lush green color and uniform size of our chopped rosemary tells you just how wonderfully aromatic its flavor will be. At Kotányi, we package our herbs in such a way as to preserve 100% of their flavor — so only the best-quality rosemary reaches your kitchen.