It's not Mediterranean without Kotányi Rosemary. It has a highly aromatic, resinous and slightly bitter taste, and releases wonderful essential oils during cooking.
A trip to the coast
Rosemary has a wonderful pine-like, resinous and aromatic flavor that’s similar to juniper. It adds a powerful flavor to fish, chicken, grilled food and Mediterranean dishes. The bitter taste of rosemary also works wonderfully in sauces, roast meat and ragouts.
The intense aroma of rosemary
The dominant flavor of Rosemary goes well with garlic, thyme and salt. But rosemary can be fussy in its choice of seasoning partners. Dried rosemary has a much more concentrated flavor than fresh rosemary, so should be used in smaller quantities.
From the Mediterranean to your kitchen
The lush green color and uniform size of our chopped rosemary tells you just how wonderfully aromatic its flavor will be. At Kotányi, we package our herbs in such a way as to preserve 100% of their flavor — so only the best-quality rosemary reaches your kitchen.