Cheese croquettes
20—25 MinGolden, crispy croquettes filled with melty cheese in the middle – a perfect combination of crunchy on the outside and gooey on the inside. These cheese-filled delights make for an irresistible snack or appetizer, offering a rich, creamy bite in every mouthful.
Ingredients 4 Portions
- 400 gmashed potatoes
- 3 tbspcorn starch
- 150 gGouda or Tilsit cheese
- 1 packetBreading mix, cheese
- Oil, for frying
Preparation
- 1
In a large bowl, combine the mashed potatoes and corn starch to form a dough. Don’t knead for too long—about 1 minute is enough. Cut the cheese into sticks about 5 mm wide and 3 cm long.
- 2
Take one cheese stick and wrap it in the potato mixture, making sure it's fully covered. Repeat with the remaining cheese and potato dough.
- 3
Pour 500 ml of cold water into one bowl and the Kotányi breading mix into another. Dip each croquette briefly in the water, then coat with the Kotányi breading mix.
- 4
Heat oil in a pan to 175°C and fry the croquettes for about 5 minutes, turning occasionally, until golden brown.
- 5
Place the fried croquettes on a strainer to drain the excess oil. Serve with a sauce of your choice.
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