VEGGY Exotic Reissalat mit Mango

Rice Salad with Mango, Pineapple and Fresh Cilantro

4050 Min

This rice salad with mango and pineapple will instantly transport you to a beautiful beach in the Caribbean. Adding our fruity Spice up my Salad mix will bring a breath of fresh air into your kitchen. Boil long grain rice in a pan with coconut milk and add the refreshing dressing just before serving to create an irresistible dish. 

Ingredients 4 Portions

  • 300 gLong grain rice
  • 400 mlWater
  • 200 mlCoconut milk
  • 4 tbsp.Sesame oil
  • 2 pieceCarrots
  • 2 pieceScallions
  • 1 pieceMango
  • 1 piecePineapple
  • 2 tbsp.Cilantro leaves, chopped
  • 2 tbsp.Fresh parsley, chopped
  • For the dressing

    • 80 mlOrange juice
    • 4 tbsp.Sesame oil
    • 2 tbsp.Agave syrup
    • 2 tbsp.Soy sauce
    • 2 tbsp.Mango Herbs Fruity


  1. 1

    Add the water, coconut milk, and sesame oil to a pan and cook until the rice is soft. Leave to cool.

  2. 2

    Peel and roughly grate the carrots, finely chop the scallions and mix both in with the rice. Dice the pineapple and mango and fold in. Add the coriander leaves and parsley.

  3. 3

    Make a dressing from the ingredients indicated and dress the rice salad with it. Season the dish with salt to taste and enjoy.

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