VEGGY Exotic Reissalat mit Mango

Rice Salad with Mango, Pineapple and Fresh Cilantro

40—50 Min

This rice salad with mango and pineapple will instantly transport you to a beautiful beach in the Caribbean. Adding our Veggy Exotic mix will bring a breath of fresh air into your kitchen. Boil long grain rice in a pan with coconut milk and add the refreshing dressing just before serving to create an irresistible dish. 

Ingredients 4 Portions

  • 300 gLong grain rice
  • 400 mlWater
  • 200 mlCoconut milk
  • 4 tbsp.Sesame oil
  • 2 pieceCarrots
  • 2 pieceScallions
  • 1 pieceMango
  • 1 piecePineapple
  • 2 tbsp.Cilantro leaves, chopped
  • 2 tbsp.Fresh parsley, chopped
  • 15 gVeggy Exotic Seasoning Mix
  • For the dressing

Preparation

  1. 1

    Add the water, coconut milk, Veggy Exotic mix and sesame oil to a pan and cook until the rice is soft. Leave to cool.

  2. 2

    Peel and roughly grate the carrots, finely chop the scallions and mix both in with the rice. Dice the pineapple and mango and fold in. Add the coriander leaves and parsley.

  3. 3

    Make a dressing from the ingredients indicated and dress the rice salad with it. Season the dish with salt to taste and enjoy.