Knusprige Kartoffel Wedges Mit Sour Cream

Crispy potato wedges with sour cream

Name: Crispy potato wedges with sour cream
Total time: 40 min
Yield: 2 Portions
Ingredients: 500g Firm-cooking potatoes; 2tbsp Vegetable oil (e.g. rapeseed or sunflower oil); 3tbsp Potato Party; 150g sour cream; 1tsp lemon juice; 1tbsp fresh herbs (e.g. chives or parsley), finely chopped; 0.5tsp Garlic Granules; Salt and pepper (to taste); Fresh herbs or spring onions, finely sliced into rings

35—40 Min

NoveltiesPotato Party

Golden brown, full of flavour and simply irresistible – these crispy potato wedges are served with creamy sour cream and fresh herbs. Perfect as a snack, a side dish or a deluxe comfort food, seasoned with Kotányi Potato Party.

Ingredients 2 Portions

For the wedges:
- 500 gFirm-cooking potatoes
- 2 tbspVegetable oil (e.g. rapeseed or sunflower oil)
- 3 tbspPotato Party
For the sour cream
- 150 gsour cream
- 1 tsplemon juice
- 1 tbspfresh herbs (e.g. chives or parsley), finely chopped
- 0.5 tspGarlic Granules
- Salt and pepper (to taste)
Optional additions
- Fresh herbs or spring onions, finely sliced into rings

Preparation

1
Preparation:
Preheat the oven to 200 °C (fan).

Wash the potatoes thoroughly (do not peel them) and cut them into wedges.
2
Seasoning the potatoes:
Place the potato wedges in a bowl and mix with the vegetable oil and Kotányi Potato Party.
Mix everything together well so that the potatoes are evenly coated with the seasoning.
3
Baking:
Place the seasoned wedges on a baking tray lined with baking paper, making sure they are not overlapping.
Bake in a preheated oven for approx. 25–30 minutes until they are golden brown and crispy. Turn the wedges once halfway through the baking time.

Hint:
For extra crispiness, you can add half a teaspoon of cornflour to the potatoes before baking!
4
To make the sour cream:
Whilst the wedges are baking, mix the sour cream in a bowl with lemon juice, chopped herbs, garlic powder (if using), salt and pepper. Chill the sauce until ready to serve.
5
To serve:
Arrange the crispy wedges on a plate or in a bowl.
Garnish with fresh herbs or spring onions.
Serve the sour cream on the side in a separate small bowl.