A wild take on Bolognese! Kotányi Game Seasoning enhances the flavor of the venison and conjures up an unforgettable culinary experience. A glass of red wine and some Parmesan to go with the game Bolognese — and the perfect dinner is complete.
Ingredients 2 Portions
Finely dice the onion.
Add 1 tbsp. of clarified butter, sear the meat and season with of Kotányi Game Seasoning. Turn the meat regularly.
Reduce the heat, add the onion after a couple of minutes and sweat. As soon as the meat is cooked, add the tomato puree and fry for another three minutes.
Then add the canned tomatoes and season with salt, pepper and garlic powder to taste. Now cover and cook the sauce for around 60 minutes over a low heat. Don't forget to stir regularly!
Cook the pappardelle in boiling salted water according to the instructions on the packaging. Grate the Parmesan.
Serve the pappardelle with the Bolognese and Parmesan and enjoy.