Wild Bolognese mit Tagliatelle auf einem Teller angerichtet

Pappardelle with Game Bolognese

60—70 Min

A wild take on Bolognese! Kotányi Game Seasoning enhances the flavor of the venison and conjures up an unforgettable culinary experience. A glass of red wine and some Parmesan to go with the game Bolognese — and the perfect dinner is complete.

Ingredients 2 Portions

Preparation

  1. 1

    Finely dice the onion.

  2. 2

    Add 1 tbsp. of clarified butter, sear the meat and season with of Kotányi Game Seasoning. Turn the meat regularly.

  3. 3

    Reduce the heat, add the onion after a couple of minutes and sweat. As soon as the meat is cooked, add the tomato puree and fry for another three minutes.

  4. 4

    Then add the canned tomatoes and season with salt, pepper and garlic powder to taste. Now cover and cook the sauce for around 60 minutes over a low heat. Don't forget to stir regularly!

  5. 5

    Cook the pappardelle in boiling salted water according to the instructions on the packaging. Grate the Parmesan.

  6. 6

    Serve the pappardelle with the Bolognese and Parmesan and enjoy.

Sophie Skutzik