Honey gingerbreads are being cut out of dough and lie on a black wire rack to cool down

Honey gingerbread

4050 Min

An exquisite taste of Christmas: honey gingerbread. With the flavors of cinnamon and coriander in a unique seasoning mix from Kotányi. An essential ingredient for any cookie plate in the lead-up to the holidays!



  1. 1

    Add the flour, sugar, baking soda and Honey Gingerbread Seasoning Mix.

  2. 2

    Then add the eggs and honey.

  3. 3

    Cover with saran wrap and leave to rest for half an hour.

  4. 4

    Sprinkle flour over the work surface and roll the dough out to a height of around 1 cm.

  5. 5

    Cut out the gingerbread cookies and place on a baking sheet lined with baking parchment, glaze with milk and bake for around 7–8 minutes at 175°C (347°F).


    The gingerbread cookies will soften when left for a few days in an airtight tin.

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