Grilled vegetables very simple from the frying basket!

Grilled Vegetables from the Frying Basket

1530 Min

Grilling vegetables can be tedious. But you can make the work easier by using a frying basket. In it you simply swing the chopped vegetables over the fire or the grill - this brings color to the grill and nothing sticks.

Ingredients 6 Portions

  • 2 pc.Zucchini
  • 2 pc.Bell pepper, red
  • 2 pc.Bell pepper, yellow
  • 2 pc.Eggplant
  • 15 pc.Tomatoes, dried
  • 1 pc.Onion, red
  • 5 tbsp.Olive oil
  • 2 tbsp.Grill Vegetables Seasoning Mix


  1. 1

    Mix the olive oil with the grill vegetable spice mixture in a bowl.

  2. 2

    Cut the eggplant lengthwise into slices about 1 cm wide and salt them. After about 15 minutes, dab with kitchen roll and cut into cubes.

  3. 3

    Cut the remaining vegetables into bite-sized pieces as well.


    If you want to make your guests' eyes wide, cut each vegetable into a different shape.

  4. 4

    Put the cut vegetables in a sealable bowl and pour the spice mixture over them. Now put the lid on and shake.


    If you do not have a suitable bowl at home, a sealable plastic bag is also suitable.

  5. 5

    Then simply empty the vegetables into the frying basket and place on the grill. Make sure that the basket is not too full so that the vegetables get enough heat.

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