Grillgewürz-Köfte mit Ezme

Grilled Kofta with Ezme and Cacik

30—40 Min

This grill recipe tastes of community and friendship — the perfect meal for all fans of summer and amateur grillers. The grill seasoning salt is a carefully selected mix of spices that is sure to create fireworks on the grill. This is what gives the kofta their popular smoky, spicy flavor.

Ingredients 4 Portions

Preparation

  1. 1

    To make the ezme: Chop the tomatoes, cucumber, onion, parsley and garlic as finely as possible and mix in a large bowl. Add the pomegranate syrup, vinegar and olive oil and stir.

  2. 2

    Now add the spices and season to taste with sea salt, ground pepper and the juice of half a lemon. Garnish with pomegranate seeds and put to one side.

  3. 3

    To make the cacik: Finely grate the cucumber, crush the garlic and mix with all the other ingredients. Season to taste, garnish with chili and place in the fridge.

  4. 4

    To make the kofta: Peel and very finely chop the garlic and onions. Combine all the other ingredients and allow to infuse for 10–15 minutes.

  5. 5

    Then shape into pieces as long as an index finger and reasonably thick. Grill for 10 minutes or fry in a pan.

  6. 6

    Serve the kofta with the ezme and cacik and enjoy.