This grill recipe tastes of community and friendship — the perfect meal for all fans of summer and amateur grillers. The grill seasoning salt is a carefully selected mix of spices that is sure to create fireworks on the grill. This is what gives the kofta their popular smoky, spicy flavor.
Ingredients 4 Portions
For the kofta
For the ezme
- 300 gTomatoes
- 1 Stk.Salad cucumber
- 1 Stk.Onion
- 1 Handful of fresh parsley
- 1 Stk.Garlic clove
- 2 tbsp.Pomegranate syrup
- 1 tbsp.White wine vinegar
- 2 tbsp.Olive oil
- 1 Handful of pomegranate seeds
- 2 tbsp.Lemon juice
- 1 tsp.Chili Extra Hot Granules
- 1 tsp.Spearmint, Crushed
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
For the cacik
To make the ezme: Chop the tomatoes, cucumber, onion, parsley and garlic as finely as possible and mix in a large bowl. Add the pomegranate syrup, vinegar and olive oil and stir.
Now add the spices and season to taste with sea salt, ground pepper and the juice of half a lemon. Garnish with pomegranate seeds and put to one side.
To make the cacik: Finely grate the cucumber, crush the garlic and mix with all the other ingredients. Season to taste, garnish with chili and place in the fridge.
To make the kofta: Peel and very finely chop the garlic and onions. Combine all the other ingredients and allow to infuse for 10–15 minutes.
Then shape into pieces as long as an index finger and reasonably thick. Grill for 10 minutes or fry in a pan.
Serve the kofta with the ezme and cacik and enjoy.