Golden Milk Glaze is a wonderfully spiced alternative to simple glazes.

Golden Milk Glaze

515 Min

The Kotányi Golden Milk Seasoning Mix with turmeric, cinnamon and ginger is ideal for a delightful cookie glaze. After dipping your cookies in the bright golden glaze, you can additionally decorate them with pink berries or pistachios.

Ingredients 8 Portions


  1. 1

    Finely chop the white couverture and melt it in a metal bowl over a hot water bath.


    No water should get into the bowl and the couverture should not get too hot.

  2. 2

    Melt the coconut oil in a second small saucepan and dissolve the Kotányi Golden Milk mixture in it.

  3. 3

    Mix the melted couverture with the golden milk mixture well and decorate your cookies as desired.

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