Lamb Skewers

Colorful Lamb Fillet Skewers

2030 Min

Colorful tastes better: These colorful skewers are a sight to behold and add a summery mood to the table with their smoky finish.

Ingredients 4 Portions

  • 4 pcs.Lamb fillet, fresh
  • 1 pc.Red onion, peeled
  • 1 pc.Red bell pepper
  • 3 tbsp.Grill Smoked Seasoning Mix
  • 4 Wooden Skewers (approx. 10 cm long)


  1. 1

    Cut each of the lamb fillets into four equal parts and season with the Kotányi Grill Smoked spice mixture.

  2. 2

    Cut the onion into bite-sized pieces.

  3. 3

    Cut the red bell pepper in half and deseed. Cut into pieces of the same size as the lamb fillet and onion.

  4. 4

    Skewer the lamb, onion and pepper onto the skewers, alternating between ingredients.

  5. 5

    Grill the skewers over the embers for approx. 3 minutes on all sides.


    The meat can still be "medium" grilled.

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