Pepper White, Whole
A mild heat that can hold its own. Whole White Peppercorns from Kotányi — for maximum flavor, grind shortly before serving.
The understated flavor of White Peppercorns lets other spices take center stage in your dish. Yet its pleasantly intense heat can still hold its own. It adds wonderfully balanced flavor to poultry, fish and white sauces such as béchamel.
Cooking with white pepper
To bring the maximum flavor to your food, peppercorns should be ground immediately before use or sprinkled straight from the airtight packaging. White pepper adds a beautiful heat to your dish without significantly changing the overall flavor.
Our quality promise
The flavor of white pepper is hugely impacted by the time at which it’s harvested, as well as correct handling and storage. Our strict quality standards make sure you only receive premium-quality products.