Two classic seasonings in one mill. Kotányi Pepper Salt is a delicately balanced blend that gives your food perfectly proportioned flavor every time.
The taste of the Adriatic
Our sea salt comes from the Croatian island of Pag. Add during cooking to bring out the natural, delicious flavor in any dish. Or simply serve at the table for freshly ground flavor.
The right time to add salt
As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.
Seasoned professionals for over 130 years
Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.
Grind perfectly with a click
Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.