Himalayan Salt with Herbes de Provence
The taste of Asia with a French twist: Traditional Himalayan salt from Punjab combined with fine herbes de Provence.
Salt from the top of the world
Himalayan salt has a bold flavor that doesn’t overpower food. To make sure none of the wonderful flavor is lost, grind in the mill before sprinkling over food.
The right time to add salt
As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.
Seasoned professionals for over 130 years
Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.