Chilli & Co.: How to tame the fire
Sometimes you just can't get enough of spices: Learn all about how to elevate your dishes in our new knowledge base!
Those who use hot spices in their kitchen not only often find themselves embarking on a culinary journey around the world, but also provide an uplifting and stimulating experience for their taste buds.
Some people love them and others strictly stay away from them: We are talking about spices that add spiciness to food. But it really only depends on the dose. Even a mild spiciness that everyone can tolerate makes a dish much more exciting.
These application tips are dedicated to the following spices:
- Cayenne pepper
Healthy and happy
In many cultures, hot spices that warm you from the inside are omnipresent. From Mexican salsa to Indian curry to Thai Tom Yum soup, chilli and co. enrich culinary diversity. The spicy cuisine also has a vitalising effect: it has an anti-inflammatory and metabolism-stimulating effect and improves blood circulation. It can also release endorphins in the brain, which leads to a pleasant feeling of happiness. One more reason to enjoy the spiciness!
General tips for use
Ginger and how to use it in the kitchen
Chilli and how you use it in the kitchen
Cayenne pepper and how to use it in the kitchen
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