The miracle root
It’s not just for Indian cuisine — bitter and aromatic, earthy and with a delicate heat, turmeric makes a wonderful addition to many dishes. It also adds a fresh, resinous flavor and a beautiful golden color to meat, fish, pasta, vegetables, rice dishes and soups.
Golden and aromatic
The flavor of turmeric works wonderfully with most other spices, especially ginger, pepper, chili and cardamom. Turmeric root is very starchy, which means that its powder will thicken your dishes slightly.
Turmeric — naturally!
The outstanding quality of our turmeric means you can get bold, beautiful color with no artificial colorants. We’ve also left out flavor enhancers and preservatives, so only the natural flavor of the beautiful yellow root goes into your dishes.
Ideal for
Ingredients
Allergen notice
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