Vanilla Crescent Cookies
70—80 Min
What a classic! No matter how often we've baked Vanilla Crescents, we simply can't get enough of them. Enjoy our recipe and let's get baking!
Ingredients 30 Portions
- 160 gbutter, at room temperature
- 50 gsugar
- 1 tspBourbon vanilla paste
- 70 gground walnuts
- 200 gall-purpose flour
- 1 pinchHimalayan Salt
- 1 packetBourbon Vanilla Sugar
Preparation
- 1
In a bowl, mix sugar, butter, and Bourbon vanilla paste for about 5 minutes until well combined. Add the ground walnuts, flour, and salt, and knead into a smooth, soft dough.
- 2
Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
- 3
Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper. Remove the dough from the fridge and divide it into 30 pieces. Roll each piece into a small cylinder, taper the ends, and make crescent shapes.
- 4
Arrange the crescents on the baking tray, leaving about 5 cm between each, and bake for approximately 10 minutes.
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