Bring adventure into your kitchen: Amazonian Chili from Kotányi. Its pure heat, fruity undertones, subtle acidity and characteristic yellow color make this a truly stand-out spice.
The slow burner
Chilies are known for their unmistakable heat. But fiery chilies also have a fruity and slightly sweet flavor, which varies between the different varieties. Chilies are a great choice for seasoning fish, meat, vegetables and stews, but their aromatic flavor also works well in sweet foods such as chocolate.
Hot on quality
In our factory at Wolkersdorf near Vienna, we go to great lengths to make sure all our chili products meet our strict quality requirements and conform to the specified level of heat.
Grind perfectly with a click
Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.