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Got a brunch coming up? Then you’ll want to know a few insider tips. We’ll show you some simple tricks to take your brunch to the next level. From perfectly round pancakes to poached eggs just like in a café, it’s the little details that make a good brunch.
Pancakes just like the ones you get in a café
How do you make pancakes nice and even and round? It’s really easy with a simple squeeze bottle! Pour your pancake batter into the bottle and squeeze it straight into the hot pan in small portions. That way, runny pancakes are finally a thing of the past – yay!
Boring egg dishes? Not here!
Are you still looking for some ‘Pinterest-worthy’ inspiration for your next (girls’) brunch, or do you want to create a real eye-catcher on the table for a child’s birthday party? Then give this simple egg hack a go! With a silicone mould, you can shape your steamed eggs into creative designs. Simply place the eggs in the mould, steam them and then carefully pop them out. That’s how you turn ordinary eggs into little highlights!
The perfectly poached egg
You’ve no doubt seen plenty of tips and tricks on poaching eggs – we’ve had a look at a few, and one in particular stood out! Not only does the egg look great in the end, but its texture and flavour are spot on too. So don’t worry, just follow our instructions!
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