Inspiration for Healthy Indulgence
The 1980s sees a rise in food trends. In response, Kotányi offers inspirational new seasoning mixes and recipes for a healthy lifestyle. The family has been bringing a huge range of flavors to kitchens for 100 years.
The best Kotányi Recipes of the Era
- 145 Years
Rabbit Saddle with Paprika Cream Sauce and Vegetables
Unrivaled since the 1980s: Ewald Plachutta's tender rabbit saddle is timelessly delicious.
- 145 Years
Fish and Shellfish in Paprika Broth
Crab, mussels and three types of fish are enhanced with paprika to create an outstanding dish.
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Environmental sustainability is becoming increasingly important. As a result, Kotányi is introducing environmentally friendly sachets.
Vegetarian dishes are becoming increasingly popular. Kotányi creates recipes aimed at celebrating this diet.
Kotányi has been selling paprika in silver packaging for almost a hundred years. János' tried-and-tested beef goulash recipe is printed on the side.
