Cream of Tartar Baking Powder
- Tin 400ccm
For light and fluffy doughs and batters with plenty of volume: Cream of Tartar from Kotányi Gourmet: the natural alternative to traditional baking powder.
Cream of Tartar is the perfect choice for traditional doughs and cake batters, in particular for sheet cakes, tarts and Bundt cake — and for low-phosphate diets.
Raising agent: Potassium tartrate (56%) and sodium bicarbonate, cornstarch, acidifying agent: citric acid