Cream of Tartar Baking Powder

Packaging sizes

  • Tin 400ccm

For light and fluffy doughs and batters with plenty of volume: Cream of Tartar from Kotányi Gourmet: the natural alternative to traditional baking powder.


Cream of Tartar is the perfect choice for traditional doughs and cake batters, in particular for sheet cakes, tarts and Bundt cake — and for low-phosphate diets.


Raising agent: Potassium tartrate (56%) and sodium bicarbonate, cornstarch, acidifying agent: citric acid