Meat Tenderizing Salt
Item no. 242101
- Tin 1200ccm
For tender meat as soft as butter: Meat Tenderizing Salt from Kotányi Gourmet. It is simple and for best marinating results, marinate in the fridge overnight.
Meat Tenderizing Salt from Kotányi turns pork schnitzels, chops and steaks into a deliciously tender treat — thanks to the natural enzyme papain.
Iodized table salt (table salt, potassium iodide), cornstarch, acidity regulator: sodium citrate, flavor enhancer: monosodium glutamate, protease enzyme (papain) (enzyme activity: 270–330 TU/mg)
Allergens: Monosodium glutamate