Egg White Powder

Item no. 731101

Packaging sizes

  • Tin 400ccm
Kotányi Gourmet Kristallalbumin in der 400ccm Dose

Beat into wispy peaks and bake: a dried, neutral-tasting alternative to fresh egg whites. For beaten eggs with perfect volume.


Neutral taste


Kotányi Egg White Powder is the perfect choice for baking all kinds of desserts, especially cream pastries, cream fillings and mousses. Certified salmonella-free.


Egg white powder (crystallized dried chicken egg white), pasteurized and dried