Curing Salt

Packaging sizes

  • Bag 1kg

Brings the flavor and keeps meat and sausages fresher for longer: Curing Salt from Kotányi Gourmet.

Use

Kotányi Curing Salt is great for all meats and sausages, and is equally well-suited to wet curing and dry curing.

Ingredients

Iodized table salt (table salt, potassium iodide), preservative: sodium nitrate