Item no. 856101
- Bag 1kg
Brings the flavor and keeps meat and sausages fresher for longer: Curing Salt from Kotányi Gourmet.
Kotányi Curing Salt is great for all meats and sausages, and is equally well-suited to wet curing and dry curing.
Iodized table salt (table salt, potassium iodide), preservative: sodium nitrate