- Tin 400ccm
Instead of gelatin, why not try agartine — the 100% plant-based alternative from Kotányi Gourmet. Manufactured using algae, it has a neutral taste and smell.
Agartine from Kotányi is the perfect choice for preparing pâtés, head cheese, mousses, jellies and glazes, or for thickening sauces.
Maltodextrin, (20%) gelling agent: agar-agar