Kraut, KArotten und Brokkoli aus dem Wok mit VEGGY Exotic

Crunchy Wok Vegetables with Veggy Exotic

15—25 Min

A delicious, fresh and crunchy wok dish to enjoy at home. Fresh vegetables and the necessary spices — that's all you need for this exotic cabbage dish, served straight from the wok. Our Veggy Exotic breathes brings a breath of fresh air into your cooking and adds extra flavor to meat-free dishes.

Ingredients 4 Portions

  • 500 gWhite cabbage
  • 3 pieceCarrots
  • 300 gBroccoli
  • 1 pieceOnion
  • 1 pieceChili pepper
  • 6 tbsp.Sesame oil
  • 10 mlSoy sauce
  • 1 pkg.Veggy Classic Seasoning Mix

Preparation

  1. 1

    Chop the cabbage, carrots, onion and chili into thin strips. Heat the oil in a wok and fry the vegetables until well done. Then add the Veggy Exotic mix so the aroma can develop as much as possible.

  2. 2

    Use a little soy sauce to deglaze the pan. Season with salt to taste and enjoy.