Crunchy Wok Vegetables with Veggy Exotic
15—25 Min
A delicious, fresh and crunchy wok dish to enjoy at home. Fresh vegetables and the necessary spices — that's all you need for this exotic cabbage dish, served straight from the wok. Our Veggy Exotic breathes brings a breath of fresh air into your cooking and adds extra flavor to meat-free dishes.
Ingredients 4 Portions
- 500 gWhite cabbage
- 3 pieceCarrots
- 300 gBroccoli
- 1 pieceOnion
- 1 pieceChili pepper
- 6 tbsp.Sesame oil
- 10 mlSoy sauce
- 1 pkg.Veggy Classic Seasoning Mix
Preparation
- 1
Chop the cabbage, carrots, onion and chili into thin strips. Heat the oil in a wok and fry the vegetables until well done. Then add the Veggy Exotic mix so the aroma can develop as much as possible.
- 2
Use a little soy sauce to deglaze the pan. Season with salt to taste and enjoy.