Vanilla mug biscuits with pistachios and lemon peel

Vanilla Mug Cookies with Pistachios

50—70 Min

Simple, crumbly mug cookies best enjoyed with a cup of coffee. Cut in a slit so you can balance them on the edge of your mug! Topped with chopped pistachios, these cookies really look something special. The vanilla adds a distinctive taste to the natural sweetness of the sugar.

Ingredients 4 Portions

Preparation

  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Blend the flour, 100 g powdered sugar, egg, softened butter, Bourbon vanilla sugar and sliced lemon peel together well in a blender.

  3. 3

    Then knead the dough by hand and shape it into a ball. Wrap plastic wrap around the dough and chill for 30 minutes.

  4. 4

    After 30 minutes, roll the dough out thinly and cut out the cookies. Use a knife to cut a little slit into each cookie so that it can be placed onto the rim of a mug.

  5. 5

    Place the cookies on a baking tray lined with baking parchment and bake using the fan setting for 12–15 minutes in an oven preheated to 180°C (356°F).

  6. 6

    Meanwhile, mix the powdered sugar with the lemon juice to make smooth icing to glaze. Once cool brush the cookies with the glaze.

  7. 7

    Then decorate with the chopped pistachios.