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Stuffed Lemons with Spiced Cream

10—15 Min

You need just three ingredients and four short steps to conjure up this tasty citrus dessert, which makes a perfect refreshment on hot summer days.

Ingredients 5 Portions

Preparation

  1. 1

    Grate the whole peel of a lemon. Then squeeze the lemon.

  2. 2

    Cut off the tops and bottoms of the rest of the lemons so that the lemons can stand up. Then hollow them out and squeeze and collect the juice.

  3. 3

    Mix the mascarpone with 4 tbsp. of Kotányi Veggy Sweet, 2 tbsp. of lemon juice and 1 tbsp. of lemon zest. Taste and add more seasoning if required.

Sophie Skutzik