Stuffed Lemons with Spiced Cream
10—15 Min
You need just three ingredients and four short steps to conjure up this tasty citrus dessert, which makes a perfect refreshment on hot summer days.
Ingredients 5 Portions
- 5 pieceLemons
- 500 gMascarpone
- 4 tbsp.Veggy Sweet Seasoning Mix
Preparation
- 1
Grate the whole peel of a lemon. Then squeeze the lemon.
- 2
Cut off the tops and bottoms of the rest of the lemons so that the lemons can stand up. Then hollow them out and squeeze and collect the juice.
- 3
Mix the mascarpone with 4 tbsp. of Kotányi Veggy Sweet, 2 tbsp. of lemon juice and 1 tbsp. of lemon zest. Taste and add more seasoning if required.
