Stuffed Lemons with Spiced Cream
10—15 Min
You need just three ingredients and four short steps to conjure up this tasty citrus dessert, which makes a perfect refreshment on hot summer days.
Ingredients 5 Portions
- 5 pieceLemons
- 500 gMascarpone
- 1 tbsp.Cinnamon, Ground
- 1 tbsp.Cardamom, Ground
Preparation
- 1
Grate the whole peel of a lemon. Then squeeze the lemon.
- 2
Cut off the tops and bottoms of the rest of the lemons so that the lemons can stand up. Then hollow them out and squeeze and collect the juice.
- 3
Mix the mascarpone with Kotányi Cardamom, Cinnamon, 2 tbsp. of lemon juice and 1 tbsp. of lemon zest. Taste and add more seasoning if required.
