A tender salmon fillet on perfectly oven roasted vegetables.

Salmon with Lime Herb Butter on Oven-Roasted Vegetables with Capers

6070 Min

The star of our festive menu is salmon, served with a lime herb butter and colorful oven-roasted vegetables. Rounded off with a balanced composition of rosemary, thyme, dill, garlic and chili, the result is a main course with an unforgettable flavor.

Ingredients 4 Portions


  1. 1

    Clean and peel the vegetables and cut into strips (approx. 5x5 mm). Peel the potato and cut into sticks.

  2. 2

    Mix chopped vegetables in a baking dish with oil and capers. Season with Kotányi herbs and salt to taste.

  3. 3

    Then braise in the oven at 170 °C for 30 minutes. Stir the vegetables a few times in between.

  4. 4

    Season the salmon fillet with salt and briefly sear skin side down in a pan.

  5. 5

    Place the fish on top of the vegetables in the oven and roast for another 10 minutes.

  6. 6

    In a bowl, beat the warmed butter with a whisk or in a food processor. Add the Kotányi herbs and spices as well as the lime juice and continue beating. Finally, season with Kotányi sea salt.

  7. 7

    Just before serving, place a spoonful of the herb butter over the fish fillets or vegetables.

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